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Friday, June 6, 2014

Jockey Club by Guerlain c1846

Jockey Club by Guerlain, launched by 1846, likely originated in the 1830s, aligning with the era's flourishing perfume trends. The name "Jockey Club" evokes a sense of elite sophistication and high society, drawing inspiration from prestigious horse racing clubs of the time. The term "Jockey Club" generally refers to a social club associated with horse racing, and in this context, it most likely alludes to the prestigious Epsom Downs in England or the Jockey Club of Paris, which were both renowned for their exclusivity and elegance.

The imagery associated with "Jockey Club" conjures visions of opulent gatherings, stylish horse races, and the refined ambiance of the social elite. It suggests a fragrance designed for those who enjoy luxury and high-status events, reflecting the grandeur and exclusivity of such occasions. The scent of "Jockey Club" would have been interpreted as both sophisticated and subtly robust, embodying the elegance and vigor associated with high-class racing and social circles.

During the 19th century, when "Jockey Club" was introduced, the fragrance market was burgeoning with a variety of elaborate and exotic scents. Fragrances of the time often featured complex blends of floral and spicy notes, with an increasing emphasis on the use of both natural and synthetic ingredients to enhance longevity and depth. "Jockey Club" fit within this trend, incorporating a floral bouquet enriched with animalic undertones, a combination that resonated with contemporary tastes for both freshness and warmth.

Women of the period, accustomed to the burgeoning array of sophisticated fragrances, would have found "Jockey Club" appealing for its association with prestige and luxury. The perfume's formulation, reflecting the trends of the time, would have included a blend of natural extracts and, later, synthetics, to create a scent profile that was both classic and innovative. By the late 19th century, the fragrance was reformulated in 1879, reflecting the ongoing evolution in perfumery practices and the shifting preferences of a discerning clientele.
During the Victorian era, Jockey Club perfumes enjoyed widespread popularity, capturing the essence of the exclusive social and racing culture of the time. This scent was crafted to evoke the fragrance wafted towards Epsom Downs race course during the late spring meeting, a time synonymous with fresh, verdant fields and the thrill of horse racing. Its popularity was such that numerous perfumers sought to create their own versions, each aiming to replicate the unique olfactory experience associated with the prestigious Jockey Club.

Formulas for Jockey Club perfumes were detailed in various perfumery manuals and pharmacopeias of the period, reflecting the era’s fascination with sophisticated and multi-layered fragrances. In its early iterations, the perfume was crafted using natural extracts, infusions, absolutes, and tinctures. These ingredients aimed to recreate the fresh, grassy notes typical of springtime at Epsom Downs. As the 19th century progressed, the introduction of new synthetic compounds—such as vanillin, heliotropin, linalool, and coumarin—began to influence the composition of these fragrances. These synthetics allowed for greater consistency and durability in the scent, enhancing its ability to capture the fleeting essence of the season.

The general recipe for Jockey Club perfume typically included a blend of fresh and floral notes, combined with a warm, sophisticated base. This combination mirrored the elegant and invigorating atmosphere of high-class racing events, offering a fragrance that was both refreshing and enduring. The perfume’s evolving formulation over time highlights the industry’s shift towards incorporating synthetic materials to complement and enhance natural scents, reflecting broader trends in perfumery and the growing sophistication of fragrance production.


Fragrance Composition


So what does it smell like? It is classified as a floral fragrance for men and women. 
  • Top notes: bergamot, neroli, cassie, lavender, rose geranium, coriander
  • Middle notes: jasmine, musk, tuberose, violet, rose, orange blossom, heliotrope, cinnamon
  • Base notes: musk, ambergris, orris, civet, mace, clove, vanilla, Peru balsam, storax, tonka bean

Scent Profile:


As you experience Jockey Club, the top notes unfurl with a bright, invigorating burst of bergamot, its citrusy zest immediately awakening the senses with its tangy, fresh vibrancy. Neroli follows, bringing a delicate, floral sweetness with a hint of green, reminiscent of a sunlit garden in full bloom. 

Cassie introduces a warm, honeyed nuance, mingling with the herbal clarity of lavender that evokes a serene, countryside atmosphere. Rose geranium adds a rich, rosy freshness with a subtle spicy undertone, while coriander lends an intriguing, aromatic warmth that lingers in the air.

Transitioning to the heart of the fragrance, the middle notes reveal a sophisticated floral symphony. Jasmine weaves a creamy, opulent veil, its heady aroma blending seamlessly with the lush tuberose, which adds a touch of exotic, velvety richness. 

Violet imparts a soft, powdery sweetness, harmonizing with the gentle rose and the bright, airy presence of orange blossom. Heliotrope contributes a dreamy, almond-like softness, while a hint of cinnamon spices up the bouquet, adding a warm, tantalizing edge to the composition.

As the fragrance settles, the base notes emerge with a complex, sensual depth. Musk envelops the scent in a warm, animalic embrace, its presence underscored by the rich, marine quality of ambergris. Orris brings a luxurious, powdery smoothness, while civet adds a bold, animalic undertone, enhancing the fragrance’s intriguing complexity. 

Mace and clove introduce a spicy, aromatic kick, perfectly balanced by the creamy sweetness of vanilla. Peru balsam and storax offer a resinous, balsamic warmth, while tonka bean lends a subtle, almond-like richness, rounding out the fragrance with a deep, lasting finish.

Jockey Club, with its multifaceted composition, captures the essence of refined elegance and sophistication, embodying both the freshness of spring and the depth of classic luxury.


Bottles:


Presented in the Carre flacon.











Fate of the Fragrance:

Jockey Club, a fragrance that once epitomized the elegance of its era, was discontinued at an unknown date. Despite its eventual removal from the market, it maintained a notable presence well into the late 19th century. By 1879, Jockey Club was still widely available, its popularity undiminished as it continued to grace the shelves of perfumeries. This enduring appeal suggests that the fragrance likely remained a favored choice for some time, potentially extending up to the turn of the century.

During its time on the market, Jockey Club captivated with its complex blend of floral and spicy notes, reflecting the sophisticated tastes of the Victorian era. Its presence in perfumery manuals and pharmacopeias indicates its significance in the fragrance world of the time. Although the exact end date of its availability remains unclear, Jockey Club's lingering popularity underscores its status as a classic fragrance cherished by its contemporary audience.

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