Bouquet de Caroline by Guerlain c1837

Bouquet de Caroline, a fragrance launched by Guerlain in 1837, was named in honor of Caroline of Brunswick. Born Caroline Amelia Elizabeth on May 17, 1768, Caroline of Brunswick became Queen of the United Kingdom and Hanover through her marriage to King George IV. She held the title of Princess of Wales from 1795 until she ascended to queen on January 29, 1820, a position she held until her death on August 7, 1821.

Queen Caroline was renowned for her vibrant personality and strong connection with the British people, which contributed to her widespread popularity. Bouquet de Caroline was crafted to reflect the elegance and charm associated with her persona, capturing the essence of her public appeal and the distinguished period of her reign. The perfume's launch in 1837,some years after her passing, underscores Guerlain's tribute to a figure who left a lasting impression on British society.

Fragrance Composition:

Bouquet de Caroline, also known as Bouquet des Délices, was a widely celebrated fragrance during the 19th century. Its popularity is reflected in its frequent inclusion in various perfumery manuals and pharmacopeias of the time. The earliest documented reference to this perfume dates back to 1837, highlighting its prominence in the fragrance industry of the era.

The general recipe for Bouquet de Caroline typically included a blend of elegant and sophisticated ingredients. Although specific formulations varied, the fragrance was known for its harmonious combination of floral and fruity notes, crafted to capture the essence of its namesake, Queen Caroline. The perfume's enduring appeal can be attributed to its carefully balanced composition, which resonated with the tastes of 19th-century perfume enthusiasts.

The general recipe included the following:

• Top notes: bergamot, limette, citron zest, cassie, lemon oil, neroli oil
• Middle notes: rose, violet, tuberose, orris, jasmine, orange blossom
• Base notes: ambergris, musk, civet, vanilla

 Bouquet Caroline has long been deservedly popular. It is a very rich mellow essence and combines delicacy with a considerable degree of permanence. 

  

Scent Profile:

As you first experience the top notes of Bouquet de Caroline, you are greeted by the bright and invigorating scent of bergamot. Its crisp, citrusy aroma unfolds with a zesty sharpness, mingling with the fresh, tangy essence of limette. The citron zest adds a tangy brightness, like the peel of a sunlit lemon. Cassie brings a subtle floral sweetness, adding depth to the citrus burst. The invigorating lemon oil enhances this lively blend with its clean, sharp fragrance, while the neroli oil introduces a delicate, honeyed floral note that adds a touch of elegance to the initial impression.

As the fragrance evolves, the middle notes emerge, revealing a rich and multifaceted bouquet. The rose offers a classic, romantic aroma with its lush, velvety petals, harmoniously paired with the soft, powdery sweetness of violet. Tuberose adds an opulent, heady floral scent, enveloping you in its luxurious and creamy aroma. The orris lends a sophisticated, powdery elegance, reminiscent of fine cosmetics, while jasmine infuses the heart with its intoxicating, sensual fragrance. Orange blossom adds a fresh, radiant floral note, brightening the bouquet with its uplifting sweetness.

As the perfume settles, the base notes unveil a warm and sensual foundation. Ambergris brings a rich, oceanic depth with its slightly smoky, musky undertones, creating an enveloping warmth. Musk adds a smooth, animalic richness, enhancing the perfume’s depth with its seductive and velvety aroma. Civet contributes a complex, musky intensity, subtly enriching the fragrance with its distinct, primal scent. Finally, vanilla provides a creamy, sweet warmth that lingers, offering a comforting and inviting finish to this sophisticated olfactory experience.

Bottles:

Fate of the Fragrance:

Discontinued, date unknown.