Eau Petales de Fleurs d'Orange

Bouquet de Caroline by Guerlain c1837

Bouquet de Caroline, a fragrance launched by Guerlain in 1837, was named in honor of Caroline of Brunswick. Born Caroline Amelia Elizabeth on May 17, 1768, Caroline of Brunswick became Queen of the United Kingdom and Hanover through her marriage to King George IV. She held the title of Princess of Wales from 1795 until she ascended to queen on January 29, 1820, a position she held until her death on August 7, 1821.

Queen Caroline was renowned for her vibrant personality and strong connection with the British people, which contributed to her widespread popularity. Bouquet de Caroline was crafted to reflect the elegance and charm associated with her persona, capturing the essence of her public appeal and the distinguished period of her reign. The perfume's launch in 1837,some years after her passing, underscores Guerlain's tribute to a figure who left a lasting impression on British society.

Industria Argentina

Prior to 1930, an Argentinian bottle with the extremely rarely seen label "GUERLAIN PARIS Bs. AIRES", and the words "Extracto" (perfume extract) and "Industria Argentina" in addition to "L'HEURE BLEUE". 

One often forgets that Argentina, before WWII, had an extremely wealthy upper class and was, until the 1920's, the main non-European luxury export market. It was passed by the United States only around 1920. The bottle has 2 additional labels in the back: "contenido 20 cc neto" (net content 2/3 fl.oz) and "Guerlain Perfumista S.A, graduacion alcoolica 37 gr" (Guerlain Perfumers, 37-proof alcool). 

Under the bottom of the bottle, "GUERLAIN INDUSTRIA ARGENTINA " is molded into the glass.

Contrary to the boxes sold in Europe and in the USA at the time, the word GUERLAIN was not printed on the outside cardboard. The back of the box had a small label with the name and address of the retailer most likely from the downtown part of Buenos Aires. 

Here are two carre flacons for Jicky, the old labels are marked "Extrait Jicky" and "Industria Argentina" at the top of the label, as you can see, the labels are in very bad shape. The base of the bottle is embossed with "Guerlain France Paris" and the one side has the Woman with Flags logo. The bottle is 4.0" approx. tall. This finished product was produced in Argentina with Guerlain's imported French concentrated extracts for the South American market.

Frangipanni by Guerlain c1828

Extract of Frangipani was launched in 1828. In 1879, it's name was shortened to just Frangipanni.

Frangipanni is a distinguished creation by the renowned perfumer Pierre-François Pascal Guerlain. This exquisite fragrance reflects Guerlain's mastery in blending captivating scents, showcasing his deep understanding of perfumery.

Named after the frangipani flower, a tropical blossom known for its enchanting fragrance, Frangipanni captures the essence of this exotic bloom. Guerlain's formulation expertly highlights the flower's sweet, floral notes, creating a scent that is both lush and refined. The perfume embodies the elegance and sophistication of its era, offering a sensory experience that transports you to a garden in full bloom.

With its introduction in the late 19th century, Frangipanni stands as a testament to Guerlain's legacy of innovation and excellence in fragrance design. The perfume not only reflects the artistry of its creator but also represents a timeless classic that continues to captivate and inspire.

Double Extrait de Fleurs d'Oranger by Guerlain

Extrait de Fleurs d'Oranger, launched by Guerlain in 1833 and crafted by Pierre-François Pascal Guerlain, evokes a timeless elegance through its evocative name. The term "Extrait de Fleurs d'Oranger" translates from French to "Extract of Orange Blossoms." This name not only highlights the primary ingredient but also suggests a refined and potent formulation, emphasizing the purity and intensity of the orange blossom's fragrance.

In the 19th century, "Extrait de Fleurs d'Oranger" would have conjured images of lush, sunlit orchards filled with the delicate white blooms of orange trees. The term "fleurs d'oranger" (orange blossoms) evokes a sense of freshness and sophistication, transporting one to the serene and fragrant environment of an orange grove in full bloom. The inclusion of "extrait" in the name implies a concentrated and luxurious essence, hinting at the high-quality, premium nature of the perfume.

The scent of Extrait de Fleurs d'Oranger would be interpreted as a rich and opulent floral experience. The fragrance would capture the sweet, ethereal aroma of orange blossoms, with their subtle hints of citrus and honeyed undertones. During the 19th century, women who chose this fragrance would have been drawn to its refined and classic allure, appreciating its ability to evoke both elegance and tranquility. The period was marked by an increasing interest in floral and botanical scents, with perfumers like Guerlain pushing the boundaries of fragrance creation through the use of natural extracts and, eventually, synthetic compounds. Extrait de Fleurs d'Oranger would have perfectly encapsulated the era’s fascination with sophisticated and pure floral essences, reflecting the wearer’s taste for timeless beauty and grace.

Fleurs d'Italie by Guerlain c1839

Fleurs d'Italie by Guerlain, launched in 1839, derives its name from the French phrase meaning "Flowers of Italy." The fragrance was also introduced under its Italian counterpart, Fiori di Italia, reflecting the cultural and floral inspiration of the Mediterranean.

The choice of this name is significant, evoking the lush landscapes, vibrant gardens, and rich cultural heritage of Italy, a country long associated with beauty, romance, and artistry. In the early 19th century, Italy was viewed as a destination of inspiration and elegance, often romanticized by poets, painters, and aristocrats alike. By naming the fragrance Fleurs d'Italie, Guerlain tapped into this powerful imagery, offering a sense of exotic escape, refinement, and natural beauty that would have resonated with the women of the time.

The phrase "Fleurs d'Italie" conjures visions of Mediterranean landscapes, where citrus groves thrive in the sun, and fields of wildflowers sway in the warm breeze. It evokes the colors of vibrant blossoms, the freshness of morning dew, and the delicate sweetness of floral petals. Emotionally, the name suggests a blend of elegance and exuberance, transporting the wearer to a sun-drenched Italian garden filled with jasmine, roses, and other fragrant blooms. To a 19th-century woman, this scent would have symbolized beauty and grace, a connection to the natural world that was both sophisticated and pure.

In terms of its scent, Fleurs d'Italie would be interpreted as a bouquet of fresh, bright floral notes, combined with a subtle warmth and depth that mimicked the rich aromas of the Italian countryside. Notes of jasmine, rose, and perhaps a touch of citrus would dominate the composition, suggesting a light yet intoxicating blend of Mediterranean flora. A woman wearing Fleurs d'Italie might have imagined herself strolling through a garden villa, the air perfumed with the sweet scent of flowers in bloom. The fragrance would have been a symbol of refinement and femininity, appealing to women who desired to express their individuality while embracing the romantic ideals of their time.

The launch of Fleurs d'Italie in 1839 came at a time when Europe was on the cusp of great cultural and technological changes. The industrial revolution was transforming cities, yet there was still a deep longing for nature and simplicity, reflected in the popularity of perfumes that captured the essence of the natural world. Fleurs d'Italie would have provided an elegant contrast to the more urbanized and fast-paced life of the time, offering women an olfactory escape into the peaceful beauty of the Italian countryside.

Senteurs des Champs by Guerlain c1828

Senteurs des Champs by Guerlain: launched in 1828. Created by Pierre-François Pascal Guerlain.

Aqua Allegoria Winter Delice by Guerlain c2005

Aqua Allegoria Winter Delice by Guerlain: launched in 2005.

West End by Guerlain c1839

Guerlain’s West End, launched in 1839, is a fragrance that captures the essence of London’s prestigious and fashionable district of the same name. The choice of "West End" as a name is a nod to one of London’s most affluent and culturally vibrant areas. The term "West End" refers to the district located in the western part of Central London, renowned for its high society and entertainment venues. It evokes images of opulent theaters, grand hotels, and elegant shopping streets, all contributing to a sense of refinement and luxury.

The name West End conjures images of a sophisticated and bustling area known for its exclusivity and status. The West End was famous in the early 19th century for its theaters and cultural landmarks, such as Covent Garden and the burgeoning entertainment scene, attracting the elite and socialites of London. The district was home to the city's wealthiest residents, and it became synonymous with high society and fashionable living.

For women of the time period, a perfume named West End would have signified an association with this luxurious lifestyle. It would have been perceived as a fragrance that embodies the elegance and exclusivity of London’s premier district, reflecting the aspirations and social status of those who wore it. The scent was likely crafted to evoke the same sophistication and charm as the area it was named after, making it a symbol of refined taste and social prestige.

It is noteworthy that West End was not an original creation by Guerlain but rather a popular fragrance of the era, with several major perfume houses offering their own versions. The widespread use of similar formulas underscores the scent’s appeal and its embodiment of the refined, sophisticated aura associated with London’s West End. The fragrance served as a marker of class and elegance, aligning itself with the high standards and cultural vibrancy of one of the world's most celebrated districts.

Bouquet Princess Alexandra by Guerlain c1878

Bouquet Princess Alexandra, launched by Guerlain in 1878, was created by Pierre-François Pascal Guerlain to commemorate the birth of Princess Alexandra of Saxe-Coburg and Gotha. The name "Bouquet Princess Alexandra" carries deep significance, as it celebrates not just the arrival of a royal child but also evokes the grace, beauty, and elegance associated with her lineage. The word "Bouquet" suggests a collection of the finest flowers, carefully arranged in a tribute to the young princess. It is French in origin, further emphasizing Guerlain’s rich heritage in French perfumery and the opulent, courtly traditions of the time.

The name "Bouquet Princess Alexandra" conjures images of royalty, refinement, and grandeur. It evokes a scene of palaces, elegant gardens, and a lifestyle defined by grace and formality. The perfume, by its very name, suggests a fragrance that is both regal and tender, suitable for a royal figure. It conveys emotions of celebration, honor, and a sense of history in the making, marking a significant moment in European royalty. In scent, Bouquet Princess Alexandra could be interpreted as a delicate and graceful floral composition, perhaps reminiscent of roses and other royal blooms, meant to symbolize youth, innocence, and noble beauty.

Women of the late 19th century, especially those with aspirations toward refinement and class, would have found great allure in a perfume named after a royal princess. Royalty often set the trends in fashion and beauty, and wearing a fragrance associated with a figure like Princess Alexandra would have offered a sense of connection to that world. In a time when personal fragrance was one of the most intimate and cherished luxuries, owning such a perfume would have signified taste, sophistication, and admiration for royalty.

The time period of Bouquet Princess Alexandra's launch, the late 19th century, was one of significant cultural and political influence from royal families across Europe. Guerlain, already an established house with a reputation for creating luxurious perfumes, likely saw an opportunity to enhance their prestige by honoring a member of the British royal family. Princess Alexandra’s birth represented the union of important royal lineages, and celebrating such an event through fragrance was fitting for the brand’s history of crafting perfumes for aristocrats and royals.

Guerlain’s creation of perfumes for royalty was a strategic choice, reflecting both a deep appreciation for tradition and a desire to align with the opulence and status associated with the upper echelons of society. Perfumes made for royals not only bolstered the brand's reputation but also allowed it to connect with customers who sought to emulate the grandeur and sophistication of royal life.

Terracotta Voile d`Ete c1999

Terracotta Voile d`Ete by Guerlain: launched in 1999. Created by Mathilde Laurent based on the vintage formula of Quand Vient l'Été by Jacques Guerlain.

Aqua Allegoria Passiflora by Guerlain c2018

Aqua Allegoria Passiflora by Guerlain: launched in 2018. Created by Thierry Wasser.

Bouquet de Lord Elphinstone by Guerlain c1839

Launched in 1839, Bouquet de Lord Elphinstone by Guerlain carries a name that evokes both distinction and historical significance. The fragrance is named after John Elphinstone, the 13th Lord Elphinstone, a notable British colonial administrator who served as the Governor of Madras and later Bombay. His reputation for leadership during the Indian Mutiny and his high status made him a figure of considerable esteem.

The name "Bouquet de Lord Elphinstone" translates to “Bouquet of Lord Elphinstone” in English, combining the French word "Bouquet," meaning "bouquet" or "arrangement of flowers," with the title of a respected British nobleman. This choice of name suggests a fragrance that aims to capture the elegance and sophistication associated with Lord Elphinstone’s stature. It conveys an image of grandeur and refinement, positioning the perfume as a luxurious and distinguished choice.

The term "Bouquet de Lord Elphinstone" would evoke imagery of an opulent floral arrangement, possibly incorporating exotic and classic blooms that reflect both British nobility and colonial charm. The scent would likely be interpreted as a sophisticated blend of floral and perhaps slightly spicy or woody notes, designed to reflect the exotic and influential nature of its namesake.

Women of the 19th century, particularly those familiar with the prominent figures of the British Empire, would have related to Bouquet de Lord Elphinstone as a fragrance embodying the grace and high status of its namesake. The early 19th century was a period when perfumes often carried names associated with royalty or notable figures, enhancing their allure and prestige. As such, this fragrance would have been viewed as an elegant and exclusive choice, suitable for women who wished to express their sophistication and appreciation for refined scents. The time period was marked by a growing interest in exotic and luxurious goods, influenced by expanding global trade and colonial encounters, making a perfume named after a significant historical figure a particularly appealing and prestigious choice.

Bouquet Suave by Guerlain c1834

Introduced in 1834, Bouquet Suave by Pierre-François Pascal Guerlain is a fragrance that embodies sophistication and refined elegance. The name, which translates from French to "Elegant Bouquet," suggests a composition that is both graceful and sophisticated, designed to appeal to those with a taste for luxury and refinement.

The phrase Bouquet Suave evokes images of an opulent arrangement of flowers, carefully curated to create a sense of understated beauty and charm. The term "bouquet" indicates a carefully blended assortment of floral notes, while "suave" conveys smoothness and elegance, suggesting a scent that is polished and effortlessly sophisticated. Together, these words paint a picture of a fragrance that is not only luxurious but also elegantly subtle.

In terms of scent, Bouquet Suave would likely be interpreted as a rich, complex fragrance with a harmonious blend of floral and woody notes. Expect an ensemble of refined blossoms such as rose, violet, and iris, intertwined with warm undertones of sandalwood or musk. This composition would aim to deliver a scent experience that is both captivating and graceful, reflecting the polished sophistication implied by the name.

For women of the early 19th century, a perfume named Bouquet Suave would have resonated deeply with their desire for elegance and sophistication. In a time when personal grooming and presentation were of paramount importance, a fragrance that promised a suave and refined character would have been highly desirable. Bouquet Suave would have been seen as a way to express one's own elegance and taste, providing a subtle yet powerful statement of class and sophistication.

Bouquet de Cintra by Guerlain c1873

Bouquet de Cintra, launched by Guerlain in 1873, was a fragrance that elegantly captured the essence of a lush and verdant landscape. The name “Bouquet de Cintra” evokes the image of a rich and vibrant floral arrangement from Cintra, a picturesque city in Portugal renowned for its natural beauty. 

Cintra is celebrated for its citrus groves, abundant with fresh lemons, citrons, and oranges, as well as its fields adorned with a profusion of sweet-scented wildflowers. The name itself, translating to “Bouquet of Cintra,” conjures images of this fragrant paradise, where wild arbutus, chrysanthemums, and a variety of delicate blooms like ionopsidium, linaria, and narcissus flourish.

The scent of Bouquet de Cintra likely reflects this bountiful floral and citrus landscape. The fragrance would have been designed to capture the fresh, zesty aroma of the citrus groves, paired with the sweet, heady scents of wildflowers and the earthy undertones of the surrounding vegetation. The inclusion of elements such as laurel, acacia, palm, aloe, cork oak, and pine suggests a complex blend that combines bright citrus notes with the deeper, mossy green, and woody nuances of the Cintra landscape.

Perfumy Barbara

Perfumy Barbara Parfum pour le mouchoir et les appartements prepare par Guerlain, parfumeur distillat. 15 rue de la Paix, Paris.

Perfumy Barbara Perfume for the handkerchief and the apartments prepared by Guerlain, distillate perfumer. 15 rue de la Paix, Paris.

Marquise D'Auberive by Guerlain c1893

Marquise D'Auberive, launched by Guerlain around 1893, embodies a connection to the theatrical and social elite of the time. The name “Marquise D'Auberive” directly references a character from Émile Augier’s play Les Effrontées. This character was portrayed by the renowned actress Madame Jane Hading at the Theatre Royal Drury Lane in 1893, with subsequent performances by Cécile Sorel. The title “Marquise” signifies a noble rank, and “D'Auberive” lends a touch of sophistication and aristocratic flair, combining to evoke an image of high society and genteel elegance.

The name “Marquise D'Auberive” is French, and it translates to “Marquise of Auberive” in English. The term "Marquise" itself conjures images of regal elegance, refinement, and a certain historical gravitas. It evokes a sense of aristocratic charm and the poised sophistication of 19th-century high society. The word "D'Auberive" adds an air of exclusivity and nobility, suggesting an individual of high standing and grace. Together, these elements create an impression of a fragrance designed for someone of distinguished taste and elegance.

In terms of scent, "Marquise D'Auberive" would likely be interpreted as a perfume of classic refinement and opulence. It would conjure an olfactory portrait of a noblewoman's sophisticated presence—perhaps featuring rich, elegant floral notes blended with opulent spices and warm, comforting base notes. The scent might have been designed to reflect the character's grace and allure on stage, capturing the essence of nobility and high society in a bottle.

Women of the period, especially those attuned to the latest in fashion and theater, would have related to a perfume named "Marquise D'Auberive" with admiration and intrigue. The late 19th century was a time when the intersection of theater, aristocracy, and fashion created a vibrant cultural milieu. Guerlain’s choice of name would have resonated with women who admired the character’s portrayal and wished to embody a touch of that aristocratic elegance. The perfume would be seen as a mark of distinction and sophistication, offering a way for women to align themselves with the glamour and prestige associated with the Marquise.

Aqua Allegoria Ylang & Vanille c1999

Aqua Allegoria Ylang & Vanille: launched in 1999.

Neroli Outrenoir by Guerlain c2016

Neroli Outrenoir (for the L’Art & la Matière line)

Jadis by Guerlain c1883

Jadis by Guerlain: launched in 1883. Created by Aimé Guerlain. The name is a French word meaning "formerly", "once" or "the past".

Extrait de Caryophilus album by Guerlain c1848

Extrait de Caryophilus album by Guerlain: launched in 1848. This is the fragrant white carnation (dianthus) blossom.

Tubereuse by Guerlain c1833

Launched in 1833, Guerlain's Tubereuse captures the essence of one of the most opulent and exotic flowers of its time. The name Tubereuse is derived from the French word for "tuberose," a flowering plant renowned for its intensely fragrant blossoms. This choice of name underscores the perfume's focus on the tuberose flower, which was celebrated for its rich, creamy scent and its association with luxury and sensuality.

In French, Tubereuse translates directly to "tuberose," a flower that evokes a sense of sophistication and allure. The tuberose's fragrance is known for its heady, voluptuous aroma, which combines notes of sweetness and spice, making it both captivating and enigmatic. The word itself conjures images of lush, tropical gardens and evening strolls under the moonlight, where the tuberose's intoxicating scent fills the air. It suggests a fragrance that is bold, assertive, and deeply evocative, embodying the very essence of the flower's luxurious and seductive qualities.

For women in the early 19th century, the name Tubereuse would have been particularly resonant. During this period, the appreciation for exotic and rare scents was growing, as the Romantic era's fascination with nature and the allure of the unfamiliar were coming to the forefront. The tuberose, with its complex and heady scent profile, would have been seen as a symbol of elegance and refinement. A perfume named Tubereuse would likely be regarded as a statement of sophistication, appealing to those who sought to embrace the exotic and the opulent in their personal fragrance. The perfume would have been associated with high social standing and an appreciation for the finer things in life, reflecting a period of burgeoning interest in luxury and individuality in the realm of personal scent.

Dix Petales de Roses by Guerlain c1897

Dix Pétales de Roses by Guerlain, launched in 1897 and created by Jacques Guerlain, is a perfume whose name translates from French to "Ten Rose Petals." The choice of this name reflects a deliberate focus on delicacy and simplicity, emphasizing the elegance and timeless beauty of the rose. Roses have long symbolized romance, femininity, and grace, and by evoking the image of precisely ten rose petals, the fragrance suggests a careful, refined composition—a balance of beauty and restraint. The number "ten" adds a sense of completeness, as if capturing the perfect moment when a rose is in full bloom.

The name "Dix Pétales de Roses" conjures vivid imagery of soft, fragrant rose petals scattered in a garden or perhaps carefully placed in a delicate sachet. It evokes emotions of romance, tenderness, and serenity. The soft, sensual allure of rose petals is universally associated with love and beauty, and the phrase would instantly bring to mind the lush, velvety feel of rose petals and their intoxicating scent. The word "Dix" (ten) suggests an intentional, almost poetic precision, highlighting the artisanal care that would have gone into crafting the fragrance.

In terms of scent, Dix Pétales de Roses would be interpreted as a floral fragrance, likely dominated by rose notes but balanced by subtle undertones that enhance the freshness and purity of the roses themselves. Guerlain would have likely crafted this perfume to be soft and delicate, with a graceful sillage, capturing the fleeting beauty of rose petals as they fall. The scent would be light and ethereal, perfect for everyday wear, offering a refined yet romantic presence. Women of the time would have been drawn to the subtle elegance of the fragrance, appreciating its ability to capture the essence of a single flower with sophistication.

My Insolence by Guerlain c2007

My Insolence by Guerlain: launched in 2007. Created by Christophe Raynaud and Sylvaine Delacourte.

Double Extrait d'Hymenaea Nitida by Guerlain c1848

Double Extrait d'Hymenaea Nitida by Guerlain: launched in 1848. I was unable to identify this particular scientific name, it appears it might be the hymenaea tree of Brazil, the source for copal resin.

Cyprisine by Guerlain c1894

Cyprisine, launched by Guerlain in 1894 and created by Aimé Guerlain, carries a name that evokes a sense of elegance and timeless beauty. The word "Cyprisine" is derived from the name Cyprus, rooted in French ("Chypre"), which is historically linked to the island where Aphrodite, the goddess of love and beauty, was said to have emerged. The name "Cyprisine" draws on this mythological heritage, symbolizing an air of romance, allure, and femininity. It would have immediately conjured images of classical beauty, the Mediterranean, and the divine presence of Aphrodite herself. Women of the Belle Époque would have likely interpreted Cyprisine as a fragrance of sophistication, embodying grace, sensuality, and mystery.

In scent, Cyprisine would be experienced as both earthy and ethereal. As a chypre fragrance, it followed a traditional formula of blending citrus top notes with a heart of florals and a mossy, resinous base. Chypre perfumes are characterized by their unique contrast between fresh and warm, bright and dark, making them both timeless and compelling. Women of the late 19th century, emerging in an age of luxury and artistry, would have appreciated the rich complexity of this fragrance. The name Cyprisine would evoke visions of lush Mediterranean landscapes, warm breezes, and the soft fragrance of forested hillsides, giving a sense of escape and elegance.

The Belle Époque, the period in which Cyprisine was introduced, was an era of opulence, where art, fashion, and luxury goods flourished. Perfume was an essential accessory for women during this time, and Guerlain was at the forefront of creating sophisticated, high-quality scents. While many fragrances of the time focused on florals, such as violet and rose, chypre perfumes stood out for their depth and multifaceted composition. Cyprisine, with its chypre structure, would have been unique and daring compared to the more straightforward floral compositions popular in the 1890s, appealing to women who desired something bold, distinctive, and grounded in nature.

A chypre fragrance is built on a traditional accord of three key components: citrus, typically bergamot, at the top; a heart of floral or fruity notes; and a base of earthy, resinous notes like oakmoss, labdanum, and patchouli. This creates a beautifully balanced contrast between light and dark, where fresh citrus evolves into a warm, woody dry down. Chypres were among the most sophisticated of fragrance families, offering a long-lasting and elegant profile that felt luxurious and rich.

Fleurs de Lavande c1900

Fleurs de Lavande by Guerlain: launched circa 1900.

Patchouli Ardent by Guerlain 2020

 Patchouli Ardent by Guerlain: launched in 2020. Created in by Thierry Wasser as part of the Les Absolus d'Orient line. 

Guerlain's Depilatory & Prepared Water c1910

The taller bottle stands 4 5/8" tall

 

Historical Powders & Rouge